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Coq Au Vin by Mark Hartman
Ingredients 1 - 3 pound chicken, cut into 8 pieces Seasoned flour Oil for browning chicken 1 large onion, cut into 1" cubes 1/2 pound...
Denee
Jan 5, 20191 min read
Banana Nut Bread by Mark Hartman
Ingredients 1/2 cup of butter (softened) 1 cup of sugar 2 eggs 4 bananas, mashed 2 cups of flour 1 teaspoon of baking powder 1/4 teaspoon...
Denee
Jan 5, 20191 min read
Blueberry Muffins by Mark Hartman
Ingredients 3/4 cup of blue berries 1 1/2 cup of flour 2 teaspoon of baking powder 1/4 cup + 1/2 tablespoon of sugar 1/2 teaspoon of salt...
Denee
Jan 5, 20191 min read
French Onion Soup by Mark Hartman
Ingredients 2 1/2 quarts 3 tablespoons of butter 1 tablespoon of oil 8 cups of sliced onions 2 tablespoons of flour 1 1/2 quarts of...
Denee
Jan 5, 20191 min read
Meat Loaf by Mark Hartman
Ingredients 1 1/2 pounds of ground beef 1 pound of ground turkey meat 1 small onion (diced and sauteed) 1/2 cup of whipping cream 2 eggs...
Denee
Jan 5, 20191 min read
Cajun BBQ Shrimp by Mark Hartman
Ingredients 1/2 small onion 3 slices of bacon Saute and add - 1 pound of butter 3 tablespoons of Lea & Perrins 3 tablespoons of Dijon...
Denee
Jan 5, 20191 min read
Strawberries Romanoff by Mark Hartman
Ingredients Cut 2 pints of strawberries Macerate in 2 tablespoons of orange liqueur Add 1/2 cup of sugar. Let stand approximately 30...
Denee
Jan 5, 20191 min read
Hollandaise Sauce by Mark Hartman
Ingredients 5 egg yolks Juice of 1 lemon Salt Tabasco Lea & Perrins 1 pound of butter, melted and cooled slightly Directions Whisk yolks,...
Denee
Jan 5, 20191 min read
Marchand Devin Sauce
Known as the French Steak Sauce; best when served on steaks or roasts Ingredients 1/2 cup of butter 1 clove of garlic, chopped 1/2 cup of...
Denee
Jan 5, 20191 min read
Chicken Stock by Mark Hartman
Ingredients 2 pounds of raw or cooked chicken bones and scraps Water to cover Mire Poix (carrot, celery, and onion) Bay leaves Parsley...
Denee
Jan 5, 20191 min read
Beef Stock by Mark Hartman
Ingredients 4 pounds of meaty beef bone in pieces 2 each - carrots, onions, celery 6 quarts of cold water parsley stems bay leaves...
Denee
Jan 5, 20191 min read
Apricot and Peach Cobbler by Mark Hartman
Ingredients 1 lb. 13 oz. of canned sliced peaches 1 5 3/4 oz. can of apricot halves 1/2 cups of sugar 1 tablespoon of cornstarch 1...
Denee
Jan 5, 20191 min read
Toffee Apples by Mark Hartman
Ingredients 2 golden delicious apples 1/4 cup of flour 1/4 cup of cornstarch 1 egg 1 teaspoon of sesame oil 1 cup of sugar oil for deep...
Denee
Jan 5, 20191 min read
Spicy Braised Eggplant by Mark Hartman
Ingredients 1 pounds of Asian Egg Plant (Roll Cut) 2 teaspoons of salt 1 tablespoons of oil 1 tablespoon of garlic (chopped) 2...
Denee
Jan 5, 20191 min read
Crystal Jade Shrimp by Mark Hartman
Ingredients 3/4 pounds of large shrimp 4 egg whites 1 pound of fresh spinach 1 teaspoon sesame oil Oil for deep frying 2 ounces of ham...
Denee
Jan 5, 20191 min read
Egg Rolls by Mark Hartman
Ingredients 8 ounces of Pork (diced) 4 ounces Shrimp (chopped) 1 bunch green onions (cut into strips) 1 pound of green beans (french cut)...
Denee
Jan 5, 20191 min read
Steamed Fish by Mark Hartman
Ingredients 1 pound of firm white fish fillets (Cod, Seabass, Halibut) 1 teaspoon kosher salt 1 tablespoon of chopped ginger Directions...
Denee
Jan 5, 20191 min read
Chicken Breast Dijon by Mark Hartman
Ingredients 4 tablespoons of Butter 4 ounces of Chicken Breasts (boneless & skinless) Seasoned Flour 2 tablespoons of finely chopped...
Denee
Jan 5, 20191 min read
Corn and Crab Meat Soup
Ingredients 1 1/2 cups of corn (fresh or frozen) 1 egg white 1 teaspoon of Sesame Oil 1 quart of chicken stock 1 tablespoon of Sherry 2...
Denee
Dec 12, 20181 min read
Beef Stroganoff
Ingredients 1 pound of Beef Tenderloin Paprika 3 tablespoons of butter 1/4 small onion 1/2 pounds of mushrooms, sliced 1/2 dill pickle...
Denee
Dec 12, 20181 min read
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