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Coq Au Vin by Mark Hartman
Ingredients 1 - 3 pound chicken, cut into 8 pieces Seasoned flour Oil for browning chicken 1 large onion, cut into 1" cubes 1/2 pound...
Denee
Jan 5, 20191 min read
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Banana Nut Bread by Mark Hartman
Ingredients 1/2 cup of butter (softened) 1 cup of sugar 2 eggs 4 bananas, mashed 2 cups of flour 1 teaspoon of baking powder 1/4 teaspoon...
Denee
Jan 5, 20191 min read
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Blueberry Muffins by Mark Hartman
Ingredients 3/4 cup of blue berries 1 1/2 cup of flour 2 teaspoon of baking powder 1/4 cup + 1/2 tablespoon of sugar 1/2 teaspoon of salt...
Denee
Jan 5, 20191 min read
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French Onion Soup by Mark Hartman
Ingredients 2 1/2 quarts 3 tablespoons of butter 1 tablespoon of oil 8 cups of sliced onions 2 tablespoons of flour 1 1/2 quarts of...
Denee
Jan 5, 20191 min read
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Meat Loaf by Mark Hartman
Ingredients 1 1/2 pounds of ground beef 1 pound of ground turkey meat 1 small onion (diced and sauteed) 1/2 cup of whipping cream 2 eggs...
Denee
Jan 5, 20191 min read
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Cajun BBQ Shrimp by Mark Hartman
Ingredients 1/2 small onion 3 slices of bacon Saute and add - 1 pound of butter 3 tablespoons of Lea & Perrins 3 tablespoons of Dijon...
Denee
Jan 5, 20191 min read
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Strawberries Romanoff by Mark Hartman
Ingredients Cut 2 pints of strawberries Macerate in 2 tablespoons of orange liqueur Add 1/2 cup of sugar. Let stand approximately 30...
Denee
Jan 5, 20191 min read
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Hollandaise Sauce by Mark Hartman
Ingredients 5 egg yolks Juice of 1 lemon Salt Tabasco Lea & Perrins 1 pound of butter, melted and cooled slightly Directions Whisk yolks,...
Denee
Jan 5, 20191 min read
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Marchand Devin Sauce
Known as the French Steak Sauce; best when served on steaks or roasts Ingredients 1/2 cup of butter 1 clove of garlic, chopped 1/2 cup of...
Denee
Jan 5, 20191 min read
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Chicken Stock by Mark Hartman
Ingredients 2 pounds of raw or cooked chicken bones and scraps Water to cover Mire Poix (carrot, celery, and onion) Bay leaves Parsley...
Denee
Jan 5, 20191 min read
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Beef Stock by Mark Hartman
Ingredients 4 pounds of meaty beef bone in pieces 2 each - carrots, onions, celery 6 quarts of cold water parsley stems bay leaves...
Denee
Jan 5, 20191 min read
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Apricot and Peach Cobbler by Mark Hartman
Ingredients 1 lb. 13 oz. of canned sliced peaches 1 5 3/4 oz. can of apricot halves 1/2 cups of sugar 1 tablespoon of cornstarch 1...
Denee
Jan 5, 20191 min read
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Toffee Apples by Mark Hartman
Ingredients 2 golden delicious apples 1/4 cup of flour 1/4 cup of cornstarch 1 egg 1 teaspoon of sesame oil 1 cup of sugar oil for deep...
Denee
Jan 5, 20191 min read
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Spicy Braised Eggplant by Mark Hartman
Ingredients 1 pounds of Asian Egg Plant (Roll Cut) 2 teaspoons of salt 1 tablespoons of oil 1 tablespoon of garlic (chopped) 2...
Denee
Jan 5, 20191 min read
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Crystal Jade Shrimp by Mark Hartman
Ingredients 3/4 pounds of large shrimp 4 egg whites 1 pound of fresh spinach 1 teaspoon sesame oil Oil for deep frying 2 ounces of ham...
Denee
Jan 5, 20191 min read
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Egg Rolls by Mark Hartman
Ingredients 8 ounces of Pork (diced) 4 ounces Shrimp (chopped) 1 bunch green onions (cut into strips) 1 pound of green beans (french cut)...
Denee
Jan 5, 20191 min read
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Steamed Fish by Mark Hartman
Ingredients 1 pound of firm white fish fillets (Cod, Seabass, Halibut) 1 teaspoon kosher salt 1 tablespoon of chopped ginger Directions...
Denee
Jan 5, 20191 min read
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Chicken Breast Dijon by Mark Hartman
Ingredients 4 tablespoons of Butter 4 ounces of Chicken Breasts (boneless & skinless) Seasoned Flour 2 tablespoons of finely chopped...
Denee
Jan 5, 20191 min read
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Corn and Crab Meat Soup
Ingredients 1 1/2 cups of corn (fresh or frozen) 1 egg white 1 teaspoon of Sesame Oil 1 quart of chicken stock 1 tablespoon of Sherry 2...
Denee
Dec 12, 20181 min read
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Beef Stroganoff
Ingredients 1 pound of Beef Tenderloin Paprika 3 tablespoons of butter 1/4 small onion 1/2 pounds of mushrooms, sliced 1/2 dill pickle...
Denee
Dec 12, 20181 min read
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