Strawberries Romanoff by Mark Hartman

Ingredients

Cut 2 pints of strawberries

Macerate in 2 tablespoons of orange liqueur

Add 1/2 cup of sugar. Let stand approximately 30 minutes.

Just before serving:

Whip 3/4 cups of whipping cream

1 teaspoon of vanilla extract

Whip to stiff peaks. Gently fold in berries.

Place in individual dishes; garnish with a whole berry.

Recipe by Mark Hartman

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