Mayonnaise - Spread a Little Luv
- Denee
- Dec 12, 2018
- 1 min read
Ingredients
2 egg yolks
1 tablespoon of Dijon Mustard
Salt and Pepper
1 3/4 cup of Canola oil
1 tablespoon of wine vinegar
Directions
Have all ingredients at room temperature. Combine the yolks, mustard, salt and pepper in a bowl and beat well.
Whisk in the oil, drop by drop, until thickened and emulsified. Then add remaining oil in a thin stream.
Recipe by Mark Hartman.
Kommentare